Cinnamon Cream Cheese Frosting |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Praline Sauce and Candied Pecans Ingredients:
8 ounces cream cheese, softened |
1 teaspoon ground cinnamon |
5 3/4-6 1/4 cups powdered sugar, sifted |
1/2 cup butter, softened, not margarine |
1 teaspoon vanilla |
Directions:
1. Beat together cream cheese, butter, cinnamon and vanilla on medium speed until light and fluffy.
2. Add about half the powdered sugar and beat until mixed well. Then gradually add the remaining powdered sugar until you reach a spreading consistency.
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