 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From the Pet Good Cook's Collection, this is a nice light little cookie. Ingredients:
1 1/2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1/3 cup shortening |
3/4 cup sugar |
1/3 cup evaporated milk |
1/4 cup sugar |
Directions:
1. Preheat oven to 375 degrees.
2. In a small bowl, sift flour, baking powder, salt and cinnamon; set aside.
3. In a large bowl, cream shortening and 3/4 cup sugar until light and fluffy.
4. Add 1/2 of the flour mixture then the evaporated milk and then the remaining flour mixture; mix after each addition.
5. Form rounded teaspoons of dough into a ball and roll in sugar.
6. Place on greased baking sheets then flatten into a 1/8 inch thick circle.
7. Bake for 10 minutes or until light brown.
8. Cool on wire racks.
|
|