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Prep Time: 9 Minutes Cook Time: 25 Minutes |
Ready In: 34 Minutes Servings: 8 |
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These sugar-crusted nuts, accented with coffee flavor, make a great gift. Ingredients:
3 cups pecan halves |
1/2 cup sugar |
1/4 cup water |
1 tablespoon instant coffee granules |
1 teaspoon ground cinnamon |
1 dash salt |
Directions:
1. Spread pecans in an ungreased roasting pan or 15x10-inch jelly roll pan.
2. Bake at 350 for 10 minutes, stirring after 5 minutes.
3. Combine sugar and remaining 4 ingredients in a saucepan.
4. Cook over medium-low heat until sugar and coffee dissolve, stirring often.
5. Add pecans, and cook 3 minutes, stirring constantly.
6. Remove from heat.
7. Spread pecans in ungreased pan.
8. Bake at 300 for 15 minutes, stirring every 5 minutes.
9. Cool completely; store in an airtight container.
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