I considered not posting this since it's not really a recipe, but I was so happy when I discovered this that maybe someone else will be, too! I'm not a fan of flavored coffees (most are too sweet), but cinnamon is an exception. I make it this way several times a week. The amounts listed are VERY approximate; I always just eyeball my coffee and am not sure how much I use. Just go with however you make your normal brewed coffee and sprinkle cinnamon to taste!