Cinnamon Coconut Swirl Ice-Cream

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Turn a quart of French Vanilla Ice Cream into something really special. From B. Sander's African Cookbook.

Ingredients:

1 quart french vanilla ice cream

2 tablespoons cinnamon

1 cup shredded coconut

Directions:

1. Soften the vanilla ice cream until it is workable but not melted.
2. Fold in cinnamon and shredded coconut, streaking both through the ice cream.
3. Refreeze.

By RecipeOfHealth.com