Cinnamon Chocolate Nachos |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Field editor Kathy Kittell from Lenexa, Kansas found a âsweetâ way to serve nachos. âItâs the perfect variation for my friends and family members with a sweet tooth,â she writes. âThese buttery crisps disappear fast, so be sure to have plenty on hand.â Ingredients:
6 flour tortillas (8 inches) |
7 tablespoons butter, melted, divided |
6 tablespoons sugar, divided |
1/2 teaspoon ground cinnamon |
1/2 cup heavy whipping cream |
1/3 cup packed brown sugar |
1 ounce unsweetened chocolate, chopped |
1/2 teaspoon vanilla extract |
1/2 cup chopped pecans |
Directions:
1. Brush both sides of tortillas with 4 tablespoons butter. Combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla. Stack tortillas, sugared side up; cut into 12 wedges. Arrange in a single layer on baking sheets. Bake at 350° for 12-14 minutes or until crisp.
2. Meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes or until slightly thickened. Remove from the heat; stir in chocolate and vanilla. Cool slightly.
3. Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce; sprinkle with half of the pecans. Repeat layers. Yield: 12 servings.
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