Cinnamon-Chocolate Chip Ice-cream Balls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups cinnamon-sugar whole wheat-and-rice cereal, crushed |
1/2 cup semisweet chocolate mini-morsels |
1 cup finely chopped pecans (optional) |
1/2 gallon ice cream |
caramel syrup |
Directions:
1. Combine crushed cereal, morsels, and, if desired, pecans in a large bowl.
2. Scoop out ice cream, and shape into 6 (3-inch) balls.
3. Roll balls in cereal mixture, coating evenly. Place in a 9-inch square pan; freeze 2 hours or until firm. Drizzle with caramel syrup before serving.
4. Note: For testing purposes only, we used Cinnamon Toast Crunch cereal.
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