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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 15 |
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What makes this recipe different from the normal chocolate cake is the cola added. Do not use diet. Ingredients:
2 cups flour |
2 cups sugar |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1 1/2 cups mini marshmallows |
3 tablespoons baking cocoa |
1 cup cola |
1/2 cup vegetable oil |
1/2 cup butter, cubed |
2 eggs, beaten |
1/2 cup buttermilk |
1 teaspoon vanilla |
3 tablespoons cocoa |
6 tablespoons cola |
1/2 cup butter, cubed |
3 3/4 cups powdered sugar |
1 cup pecans, chopped, divided |
Directions:
1. In a large bowl, sift together flour, sugar, baking soda, cinnamon and salt.
2. Stir in marshmallows.
3. Set aside.
4. In a small saucepan, bring the cocoa, cola, oil and butter to a boil.
5. Pour over flour mixture.
6. Mix well.
7. Stir in eggs, buttermilk and vanilla.
8. Pour into a greased 9x13 inch baking pan.
9. Bake at 350 degrees for 35-40 minutes.
10. Do not overbake.
11. Cool.
12. Frosting:.
13. In a large saucepan, bring the cocoa, cola and butter to a boil.
14. Remove from the heat.
15. Stir in powdered sugar and 3/4 cup pecans until blended.
16. Spread over cake.
17. sprinkle with remaining pecans.
18. Cool until frosting is set before cutting.
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