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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 2 |
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This is a simple, delicious scone recipe that works well using a mixer or a food processor. Ingredients:
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 tablespoons sugar |
1/2 cup butter |
1 cup cinnamon baking chips |
1 egg |
1 teaspoon vanilla |
3/4 cup buttermilk |
cinnamon sugar |
Directions:
1. Preheat oven to 375°F
2. Combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. Add butter slowly, mixing well.
3. In a seperate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips.
4. On a floured surface, roll out dough (with hands only) to 1/2 thickness. Cut into scones, place on ungreased cooking sheet. Brush egg white over scones and sprinkle cinnamon sugar over scones. Bake 18 minutes.
5. Cool scones 5 minutes, move to plate and cover until completely cool.
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