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Prep Time: 25 Minutes Cook Time: 14 Minutes |
Ready In: 39 Minutes Servings: 4 |
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Kinda like Starbucks'. Ingredients:
2 tablespoons sugar (or 3 packets stevia powder) |
2 tablespoons cinnamon |
1 1/2 tablespoons softened butter |
2/3 cup whole grain flour |
2 tablespoons sugar (or 3 packets stevia powder) |
1 teaspoon cinnamon |
1/2 tablespoon baking powder |
1/4 tablespoon baking soda |
1 dash salt |
1 tablespoon chilled butter, cut in small pieces |
1/3 cup greek yogurt |
1/2 teaspoon almond milk |
1 teaspoon turbinado sugar |
Directions:
1. Preheat oven to 400°F.
2. Cinnamon “chips”: Combine 2T sugar/1 packet Stevia, cinnamon and softened butter. Spread thinly on wax or parchment paper and microwave a few seconds at a time until becomes crystallized, so that upon cooling, you can break mixture up into cinnamon “chips”.
3. Dough: Combine flour, other 2T sugar/1 packet Stevia, 1 t cinnamon, baking powder, baking soda and salt in a bowl. Cut in butter pieces with pastry blender or 2 knives until mixture resembles coarse meal. Add yogurt, stirring until just moist.
4. Turn out dough onto lightly floured surface. Knead lightly 4 or 5 times (dough may be slightly sticky). Pat into 5 circle on baking sheet coated with cooking spray. Cut into 4 wedges; separate slightly. Brush with milk and sprinkle with Turbinado sugar.
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