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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I'm desperately trying to re-create the starbucks cinnamon chip scone. Not having much success BUT, enjoying eating my mistakes. Ingredients:
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 tablespoons sugar |
1/2 cup butter - room temp |
1 cup cinnamon baking chips |
1 egg - seperated |
1 teaspoon vanilla |
3/4 cup buttermilk |
Directions:
1. Preheat oven to 375°F
2. Combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. Cut in butter slowly, mixing well.
3. In a seperate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips.
4. On a floured surface, pat out dough (with hands) to rounded mound 1/2 thick. Cut into 6 scones, place on ungreased cooking sheet or in a cast iron scone pan.
5. Brush egg white over scones and sprinkle cinnamon sugar, to taste, over scones. Bake 18-20 minutes.
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