Cinnamon Chip Pecan Filled Crescents |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A great way to make cinnamon crescents for breakfast,snack or anytime! Ingredients:
2 cans (8 oz each) refrigerated quick crescent rolls. |
2 t.melted butter or margarine |
1 2/3 c. (10 oz) cinnamon baking chips,divided |
1 c.finely chopped pecans |
cinnamon drizzle for topping (see below) |
Directions:
1. Preheat oven to 375 degrees.
2. Unroll dough,separate into 16 triangles.
3. Spread melted butter onto each triangle.
4. Sprinkle 1 C.chips and pecans evenly over all triangles,pressing chips and nuts gently into dough.
5. Place,point side down onto ungreased sheet,and roll into crescent shapes.
6. Bake 8-10 minutes,or until lightly golden brown.
7. Drizzle with cinnamon drizzle topping and serve.
8. YUM!!
9. CInnamon Drizzle Topping:
10. Place remaining 2/3 C.cinnamon chips and 1 to 1 1/2 tsp.shortening in bowl.Microwave on high approx 1 minute or until smooth.
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