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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Found on another site, looks pretty interesting:) Ingredients:
3 -3 1/2 lbs chicken, cut into pieces |
adobo seasoning |
3 tablespoons annatto oil |
1/2 cup basic recaito |
8 ounces smoked ham, diced |
1 cup tomato sauce |
1 (16 ounce) can whole tomatoes, cut into pieces |
1 cup water |
1/2 tablespoon ground cinnamon |
1 teaspoon salt |
1 teaspoon black pepper |
Directions:
1. Season the chicken with the adobo.
2. Refrigerate for 30 minutes.
3. Heat the oil in a skillet and saute the recaito and ham over medium heat for 5 minutes.
4. Add the tomato sauce, tomatoes, and water and bring to a boil.
5. Add the chicken, cinnamon, salt, and pepper, and bring to a boil again.
6. Reduce the heat to low and simmer for 30 minutes.
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