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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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from - serve over ice cream, pound cake, or shortcake Ingredients:
3 cups northwest fresh sweet cherries, pitted if desired |
3 tablespoons packed light brown sugar |
2 tablespoons ground cinnamon |
Directions:
1. Place 3/4 cup cherries on each of four 12-inch squares of heavy duty aluminum foil. Mix brown sugar and cinnamon.
2. Sprinkle each mound of cherries with 1 to 2 teaspoons cinnamon sugar. Wrap cherries with a double fold.
3. Fold both ends to make tightly sealed packets. Place on barbecue grill over medium heat.
4. Grill packets 8 to 10 minutes or until cherries are thoroughly heated but still firm.
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