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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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These are simple and tasty! Ingredients:
16 ounces refrigerated crescent dinner rolls |
2 (8 ounce) packages cream cheese, softened |
1 cup sugar |
1 egg, separated |
1 teaspoon vanilla |
1/2 teaspoon cinnamon |
1/2 cup sugar |
Directions:
1. Spread 1 pkg crescent rolls over the bottom of 9x13 baking pan, pinching together seams.
2. Mix cream cheese, 1 C sugar, egg yolk and vanilla until smooth; beat well. Spread over dough in pan.
3. Take second pkg of crescent rolls and place on top, stretching out and pinching seams together. Trim any dough that goes over sides.
4. Beat egg white until frothy; brush over top of rolls with pastry brush. Mix cinnamon and 1/2 C sugar; sprinkle over top.
5. Bake at 350° for 25-35 minutes.
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