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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Basic white bread is spread with a sweet creamy filling to make this scrumptious roll-ups, explains Marie Delffs from her home in Shelbyville, Tennessee. They're very easy to assemble yet taste extra special. Ingredients:
1 loaf (16 ounces) thinly sliced white bread, crusts removed |
1 package (8 ounces) cream cheese, softened |
1 egg yolk |
3/4 cup confectioners' sugar |
1 cup sugar |
1-1/2 teaspoon ground cinnamon |
3/4 cup butter, melted |
Directions:
1. Flatten bread with a rolling pin. In a bowl, combine cream cheese, egg yolk and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly-roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups.
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