Cinnamon Carrot Casserole |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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WONDERFUL FLAVOR!! Bake along in oven with a meat or Microwave for a quick and easy casserole. The butter-cinnamon mixture is AWESOME with the carrots and makes a good side dish with any dinner! Great to carry to a potluck because it is great served hot or cold. Ingredients:
1 lb carrot, sliced |
1/2 cup butter, melted |
1/2 cup brown sugar |
1/4 teaspoon cinnamon |
1 teaspoon salt |
1/2 cup hot water |
Directions:
1. Mix melted butter, brown sugar, cinnamon and salt in a small bowl. Stir in hot water. If microwaving use 1/4 cup hot water.
2. Place carrots in baking dish and pour butter mixture over carrots. Stir to coat.
3. Spray or grease a 1 1/2 quart baking dish. BAKE 50 to 60 minutes in a 350 degree oven until tender or MICROWAVE for approximately 15 minutes. (Tenderness will depend on size of sliced carrots.).
4. Serve hot or cold.
5. Enjoy!
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