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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Try this in a French toast batter or bread pudding . Ingredients:
5 cinnamon sticks |
1 tablespoon cardamom pod, cracked |
1 cup honey |
Directions:
1. Bring all ingredients to a boil; reduce heat immediately and simmer for 5 minutes.
2. Remove from heat and let stand for 24 hours.
3. Reheat over low heat and strain to remove cinnamon sticks and cardamom.
4. Place in sterilized jars and garnish with fresh cinnamon sticks.
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