Cinnamon-Caramel Apple Dumplings With Golden Raisins |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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One of the cover recipes for Southern Living (Sept '07). Baked in a cast iron skillet, it also works in a 9x13 casserole dish. Ingredients:
1 (15 ounce) package frozen pie crusts |
6 large rome apples or 6 large granny smith apples, cored |
6 tablespoons golden raisins |
1 large egg, beaten |
1/2 cup butter, melted |
1 cup light brown sugar, firmly packed |
1/4 cup corn syrup |
1/2 cup apple juice |
1 teaspoon ground cinnamon |
6 cinnamon sticks |
golden raisin |
Directions:
1. Unroll piesructs onto a lightly floured surface, cut dough into 12 (10x1 inch) strips, reserving dough scraps for later use. Crisscross 2 strips of dough on surface, forming an X . Place 1 apple in center of X . Spoon 1 tablespoon raisins into apple core, pressing to compact. Pull strips up and over apple pressing dough into core; trim off excess if necessary. Repeat with remaining piecrust strips, apples, raisins.
2. Reroll remining dough scraps. Cut leaf shapes from dough using a paring knife. Gently score designs in leaves using knife.
3. Stir together egg and 1 tbsp water; brush dough strips on apples with egg misture. Gently press leaves onto dough strips at top of apples; brush leaves with egg misture.
4. Whisk together melted butter and next 4 ingredients;pour mixture into 6 (6inch) cast-iron skillets (or all into one 9x13). Place 1 apple in center of each skillet.
5. Bake at 425F for 20-25 minutes or until pastry is golden brown. Shield apple tops with aluminum foil after 15 minutes to repvent excessive browning. Remove from oven. Press 1 cinnamon stick into center of each apple to resemble a stem. Garnish with golden raisins if desired.
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