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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Much prettier than caramel popcorn and tastier. Looks great in bowls or strung on the tree. Ingredients:
8 quarts plain popped popcorn (not microwave) |
1 cup butter |
1/2 cup light corn syrup (not dark it will effect the color) |
1 (9 ounce) package red-hot candies |
Directions:
1. Place popcorn in a large bowl (I used my tupperware that's a bowl make sure bowl is large enough to hold all the popcorn) set aside.
2. In a non stick saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat stirring constantly.
3. Boil for 5 minutes, stirring occasionally.
4. Pour over popcorn and mix thoroughly (be careful very hot) Turn into two greased 15 x 10 x 1 inch baking pans.
5. Bake at 250 for 1 hour, stirring every 15 minutes.
6. Remove from pans and place on waxed paper to cool.
7. Break apart and store in air tight containers.
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