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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Give children clean, kid-safe scissors for cutting the dough into pieces. Sprinkle any remaining cinnamon-sugar over top of dough before baking. To make a savory version, add one minced garlic clove to the butter, and substitute grated Parmesan cheese for the cinnamon-sugar mixture. Ingredients:
cooking spray |
2 tablespoons butter, melted |
1/4 cup sugar |
1/2 teaspoon ground cinnamon |
1 (11-ounce) can refrigerated soft breadstick dough |
Directions:
1. Preheat oven to 375°.
2. Lightly coat 6 muffin cups with cooking spray.
3. Pour melted butter into a shallow dish. Combine sugar and cinnamon in another shallow dish.
4. Unroll dough; separate into breadsticks. Cut each breadstick into 3 equal portions; shape each portion into a ball. Working with one ball at a time, dip into melted butter; gently roll in sugar mixture. Place 6 balls in each muffin cup.
5. Bake at 375° for 15 minutes. Remove rolls from the pan. Serve warm.
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