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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Persimmon Pudding Ingredients:
1 cup sugar |
1/2 cup butter or margarine |
2 tablespoons all-purpose flour |
1 cup hot water |
1 teaspoon cinnamon |
Directions:
1. Cook first 4 ingredients in a saucepan over medium-high heat, stirring occasionally, 6 to 8 minutes or until thickened. Stir in cinnamon. |
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