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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Oh my! These are yummy! They are small, light and buttery with just the right amount of cinnamon. Great served as a tea cookie. They never last long and are super easy to make! Ingredients:
1 cup real butter, softened (no substitutes) |
1 cup powdered sugar |
1- 1/2 tsp saigon cinnamon |
1 tsp vanilla |
2- 1/4 cups flour |
'*toppings (optional) |
nut topping |
walnuts (or your favorite nuts), finely chopped |
sugar |
cinnamon |
egg whites |
cinnamon & sugar |
powdered sugar |
Directions:
1. Cream butter, sugar, cinnamon, and vanilla until light and fluffy
2. Gradually add flour until well combined
3. Roll into 1-inch balls
4. Bake at 400 degrees for about 10 - 12 minutes
5. Cool completely on cooling rack
6. TOPPINGS
7. Nut Topping
8. Lightly beat egg whites
9. Combine nuts, sugar, and cinnamon - mix well
10. Gradually add nut mixture to egg whites, mix until combined well
11. Roll unbaked cookie dough in nut mixture until coated
12. Bake as directed
13. Cinnamon & Sugar
14. Combine sugar and cinnamon - mix well
15. Roll unbaked cookie dough in cinnamon and sugar mixture until coated
16. Bake as directed
17. Powdered Sugar
18. Dust cooled cookies in powdered sugar before serving
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