Cinnamon Bundt Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup(s) butter |
1 1/2 cup(s) sugar |
3 eggs |
1 1/2 teaspoon(s) vanilla |
3 cup(s) flour |
1 1/2 teaspoon(s) baking powder |
1 1/2 teaspoon(s) baking soda |
1/4 teaspoon(s) salt |
1 1/2 cup(s) sour cream |
1/2 cup(s) brown sugar |
1/2 cup(s) walnuts or pecans finely chopped |
1 1/2 teaspoon(s) cinnamon |
Directions:
1. Preheat oven to 350 and grease a bundt pan. Cream together the butter through the vanilla. Combine the dry ingredients in a separate bowl and add to the creamed mixture. Fold in sour cream and mix well. Combine brown sugar, nuts and cinnamon to make streusel. Pour one-third of batter into pan and top with one-third of streusel. Repeat two more times. Bake for 50-60 minutes. When still warm, turn cake from pan and glaze with: 1/3 cup butter, melted and slightly burnt; 2 cups powdered sugar; 1 1/2 teaspoon vanilla; and 2-4 tablespoons hot water. Combine the ingredients in saucepan over low heat and stir until lumps disappear.
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