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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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This tastes just like a cinnamon bun. The recipe I have did not have icing but I have included ingredients for an icing. Ingredients:
filling |
1/4 c sugar |
1/3 c chopped toasted walnuts |
1-1/2 tsp ground cinnamon |
bread |
1-3/4 c flour |
1-1/2 tsp baking powder |
1/4 tsp baking soda |
1/4 tsp salt |
1 c sugar |
1/4 c unsalted butter,softened |
1 egg |
1-1/4 tsp vanilla |
3/4 c whole milk |
icing |
1 c powdered sugar |
1/4 tsp vanilla |
1-2 tb whole milk |
3 tb chopped toasted walnuts |
Directions:
1. Heat oven to 350' Spray 8x4 loaf pan with cooking spray. Combine all filling ingredients in small bowl.
2. Whisk flour,baking powder,baking soda and salt in med. bowl.
3. Beat 1 c sugar and butter in large bowl at med. speed 3 mins or till light and fluffy. Beat in egg and 1-1/4 tsp vanilla until smooth and well blended. At low speed,beat in flour mixture in 3 parts alternately with 3/4 c milk,beginning and ending with flour mixture.
4. Spread 1/3 of the batter in pan';sprinkle with half the filling. Top with half of remaining batter,spreading gently. Sprinkle with remaining filling. Spread with remaining batter.to swirl.
5. Bake 50-55 mins. or till golden brown and skewer in serted in center comes out clean.
6. Cool in pan on wire rack 10 mins. Remove from pan;cool completely.
7. Whisk powdered sugar,1/4 tsp vanilla and 1 TB milk in small bowl,adding additional milk for desired consistency. Drizzle over top of bread,allowing to drip down sides. Sprinkle with remaining 3 TB walnuts;press into icing. Let stand till set. (Can be made three days ahead,Cover,store at room temperature.)
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