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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Yummy twist on the traditional brownies. Ingredients:
3/4 cup cocoa |
1/2 teaspoon baking soda |
2/3 cup margarine |
1/2 cup boiling water |
2 cups sugar |
2 eggs, beaten |
1 teaspoon vanilla |
1 1/3 cups flour |
2 teaspoons cinnamon |
1/2 teaspoon salt |
1 cup semi-sweet chocolate chips |
6 tablespoons margarine |
1/2 cup cocoa |
2 2/3 cups powdered sugar |
1 teaspoon cinnamon |
1/3 cup evaporated milk |
1 teaspoon vanilla |
Directions:
1. Combine cocoa and baking soda; blend in 1/3 cup margarine.
2. Add boiling water, stirring until thickened.
3. Stir in sugar, eggs, vanilla and rest of butter. Add flour, cinnamon and salt. Fold in chocolate chips.
4. Pour into a greased 9X13 pan. Bake at 350 for 40 minutes. Cool.
5. Frosting:.
6. Cream butter. Combine cocoa, sugar, and cinnamon. Add to butter with milk. Beat well. Add vanilla; mix well. Spread over brownies.
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