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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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These are wonderful for Sunday breakfast with coffee and the newspaper. Ingredients:
1/2 cup butter, softened |
1/2 cup sugar |
1 large egg |
1/2 cup milk |
1-1/2 cups all-purpose flour |
1-1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon nutmeg |
topping |
1/4 cup butter |
1/2 cup sugar |
1 teaspoon ground cinnamon |
Directions:
1. In a mixing bowl, cream butter and sugar.
2. Beat in egg and milk
3. In a separate bowl, combine flour, baking powder, salt, and nutmeg.
4. Mix well.
5. Stir into creamed mixture.
6. Batter will be stiff.
7. Fill greased or paper-lined muffin cups 2/3 full.
8. Bake at 350° for 15-20 minutes or until cake test is done.
9. Meanwhile, melt butter.
10. In a bowl, combine sugar and cinnamon.
11. Remove muffins from oven and muffin tin.
12. Immediately dip tops into butter and then cinnamon sugar.
13. Serve warm.
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