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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are a perfect, scrumptious breakfast treats with a sweet, crispy coating.Ruth Hastings, Louisville, Illinois Ingredients:
1-1/3 cups king arthur unbleached all-purpose flour |
1 cup crisp rice cereal, coarsely crushed |
2 tablespoons plus 1/2 cup sugar, divided |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup butter-flavored shortening |
1/2 cup milk |
1 teaspoon ground cinnamon |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 425°. In a large bowl, combine the flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls.
2. In a shallow bowl, combine cinnamon and remaining sugar. Dip balls in butter, then roll in cinnamon-sugar.
3. Arrange in a single layer in an 8-in. round baking pan. Bake 15-18 minutes or until a toothpick comes out clean. Yield: 6 servings (1-1/2 dozen).
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