Cinnamon Breakfast Apples |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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An old recipe that I just stumbled over again. Tastes great on homemade biscuits. With some grits and eggs and you have a real southern breakfast treat. Ingredients:
1 cup sugar |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
4 -5 large cooking apples (such as granny smith) |
2 tablespoons water |
1/4 cup butter |
Directions:
1. Combine sugar, cinnamon and nutmeg.
2. Pare apples and chop into bite sized pieces.
3. Put in a 4 C measure and sprinkle with cinnamon and sugar as you add the apples.
4. When you have 4 cups, put apples, water and butter into a saucepan.
5. Cover and cook over low to medium heat, stirring once or twice, for 15-20 minutes or until apples are tender.
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