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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 12 |
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Nothing smells better than warm cinnamon rolls. Here's a quick, low-fat, hand-held version for mornings on the go. Ingredients:
3 tablespoons sugar |
1 1/2 teaspoons ground cinnamon |
1 (11-ounce) can refrigerated soft breadstick dough |
2 tablespoons light butter, melted |
cooking spray |
Directions:
1. Preheat oven to 375°.
2. Combine sugar and cinnamon in a small bowl; set aside.
3. Unroll dough, separating along perforations into 12 breadsticks. Brush both sides of breadsticks with melted butter. Sprinkle evenly with sugar mixture. Twist each breadstick about 3 times, and place on a large baking sheet coated with cooking spray.
4. Bake at 375° for 12 minutes or until golden. Serve warm.
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