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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This four ingredient treats rely on convenient refrigerated breadstick dough and feature a tasty topping. After the dough is dipped in a mixture of pecans, sugar and cinnamon, it can be tied in simple knots, coiled like cinnamon rolls or twisted into a variety of fun shapes. Then simply pop them in the oven until golden.Maureen Dongoski, Petersburg, West Virginia Ingredients:
1/4 cup finely chopped pecans |
3 tablespoons sugar |
1/2 teaspoon ground cinnamon |
1 tube (11 ounces) refrigerated breadsticks |
Directions:
1. In a shallow bowl, combine the pecans, sugar and cinnamon. Separate breadsticks; coat with pecan mixture. Shape as desired.
2. Place on a baking sheet lightly coated with cooking spray. Bake at 375° for 13-15 minutes or until golden brown. Immediately remove from pan to a wire rack. Serve warm. Yield: 1 dozen.
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