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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 1 |
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you cant go wrong with this. It is delicious, and it hits the spot after a long day. Ingredients:
8 cups leftover hot rolls or 8 cups cinnamon rolls or 8 cups cinnamon-swirl bread |
2 cups milk |
4 large eggs |
3/4 cup sugar |
1/3 cup packed brown sugar |
1/4 cup butter, melted |
1 teaspoon vanilla extract |
1/4 teaspoon nutmeg |
1 cup finely chopped pecans |
Directions:
1. Place cubed bread or rolls in slow cooker sprayed with vegetable cooking spray.
2. In a mixixng bowl, combine milk, eggs, both sugars, butter, vanilla, and nutmeg and beat until smooth.
3. Stir in pecans.
4. Cover and cook on low for 3 hours.
5. Seerve with lemon sauce or whipped topping.
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