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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit Ingredients:
2 cups all purpose flour |
1 cup white sugar |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 1/2 teaspoons ground cinnamon |
1 teaspoon salt |
1 cup buttermilk |
1/4 cup vegetable oil |
2 eggs |
2 teaspoons vanilla extract |
2 tablespoons white sugar |
1 teaspoon ground cinnamon |
2 teaspoons margarine |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease one 9x5 inch loaf pan.
3. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl.
4. Beat 3 minutes.
5. Pour into prepared loaf pan.
6. Smooth top.
7. Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly.
8. Sprinkle topping over smoothed batter.
9. Using knife, cut in a light swirling motion to give a marbled effect.
10. Bake for about 50 minutes.
11. Test with toothpick.
12. When inserted it should come out clean.
13. Remove bread from pan to rack to cool.
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