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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Having frozen yogurt for dessert? Top it with this nutrient-packed sauce from Linda Johnson. âItâs tasty over pancakes, too,â she writes from Montesano, Washington. Ingredients:
sugar substitute equivalent to 1/4 cup sugar |
2 teaspoons cornstarch |
2 cups frozen unsweetened blueberries |
1/4 cup water |
2 tablespoons lemon juice |
1/2 teaspoon ground cinnamon |
Directions:
1. In a small saucepan, combine sugar substitute and cornstarch. Add the blueberries, water, lemon juice and cinnamon. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Serve warm. Refrigerate leftovers. Yield: 1 cup.
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