Cinnamon Blueberry Farina Muffins |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
I just tried these muffins and they were great. Low in fat and high in taste is just my thing. I skipped the last step, and just sprinkled sugar on top of the muffins before baking. These are somewhat alike. Ingredients:
1 1/4 cups flour |
1/2 cup cream of wheat (1-min., 2-1/2-min. or 10-min. cook time) |
1/2 cup sugar, divided |
1 tablespoon baking powder |
2 teaspoons ground cinnamon |
1 egg |
1 cup nonfat milk |
2 tablespoons oil |
1 teaspoon vanilla |
1 cup blueberries (fresh or frozen) |
2 tablespoons apple juice |
Directions:
1. Mix flour, cereal, 1/4 cup of the sugar, baking powder and cinnamon in medium bowl; set aside.
2. Beat egg, milk, oil and vanilla with wire whisk until well blended. Add to dry ingredients; stir just until moistened. Gently stir in blueberries. Spoon evenly into 12 greased 2-1/2-inch muffin pans, filling each cup 2/3 full.
3. Bake at 400°F for 18 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan.
4. Brush tops of warm muffins with apple juice; roll in remaining 1/4 cup sugar. Serve warm.
|
|