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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 60 |
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Light spritz cookie with a cinnamon base and a chocolate drop in the center. Pretty cookies on a plate and just as delicious. They taste a little like a cinnamon snickerdoodle. Ingredients:
1 cup butter |
3/4 cup sugar |
1/2 teaspoon vanilla |
1 egg yolk |
2 cups flour |
1 1/2 teaspoons cinnamon |
1/4 teaspoon salt |
60 guittard's chocolate chips (milk or semi-sweet) |
Directions:
1. Beat butter, sugar, egg and vanilla until creamy.
2. Add dry ingredients, except chocolate chips.
3. Put into a cookie press and press out flower-shaped cookies.
4. Bake 6-8 minutes or until edges start to lightly brown.
5. Remove from oven and immediately place a chocolate chip in the center of each cookie.
6. Let cool a minute or two before removing from pan.
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