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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups all-purpose flour |
2 tablespoons plus 2 teaspoons baking powder |
1 teaspoon salt |
1/4 cup plus 2 tablespoons shortening |
1 1/2 cups milk |
3 tablespoons butter or margarine, melted |
1/4 cup plus 2 tablespoons sugar |
3/4 teaspoon ground cinnamon |
1 cup sifted powdered sugar |
2 tablespoons milk |
Directions:
1. Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle 1 1/2 cups milk evenly over flour mixture, stirring until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface; knead 10 to l2 times.
3. Roll dough out to a 1/4-inch thick 15- x 11-inch rectangle; brush with melted butter.
4. Combine sugar and cinnamon; sprinkle over dough. Roll up jellyroll fashion, beginning at long side; moisten edges with water to seal. Cut roll into twenty-two 1/2-inch slices; place slices, cut side down, on greased baking sheets. Bake at 400° for 15 minutes or until rolls are lightly browned.
5. Combine powdered sugar and 2 tablespoons milk, beating well. Drizzle over warm rolls.
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