Cinnamon Biscuit Peach Cobbler |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 12 |
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As a high school English teacher, I don't always have time to make the gourmet meals I would like. This recipe is a quick, simple treat that I made once and now have to bring to every gathering! If short on time, substitute refrigerated biscuits and sprinkle with the walnut and cinnamon mixture. Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1 tablespoon plus 1/3 cup packed brown sugar, divided |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/4 teaspoon baking soda |
6 tablespoons cold butter, cubed |
1/2 cup 2% milk |
2 tablespoons butter, melted |
3/4 cup chopped walnuts |
3/4 teaspoon ground cinnamon |
filling: |
1 cup packed brown sugar |
2 tablespoons cornstarch |
3/4 teaspoon grated lemon peel |
1 cup water |
9 cups sliced peeled peaches |
Directions:
1. In a small bowl, combine the flour, 1 tablespoon brown sugar, baking powder, salt and baking soda; cut in cold butter until mixture resembles coarse crumbs. Stir in milk just until blended.
2. Transfer to a floured surface; knead 10-12 times. Pat into a 12-in. square. Brush with melted butter.
3. Combine the walnuts, cinnamon and remaining brown sugar; sprinkle over dough to within 1/2 in. of edge. Roll up jelly-roll style. Seal dough; set aside.
4. For filling, in a large saucepan, combine the brown sugar, cornstarch and lemon peel. Gradually stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13-in. x 9-in. baking dish.
5. Cut biscuit dough into twelve 1-in. slices; arrange biscuits over filling. Bake, uncovered, at 400° for 20-25 minutes or until golden brown. Yield: 12 servings.
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