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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This tagine can be served over couscous or rice. It can also be served by itself with thick bread. Ingredients:
1 lb beef stew meat, cut into small cubes |
salt & pepper |
2 tablespoons flour |
1 tablespoon olive oil |
1 (14 1/2 ounce) can beef broth |
1/2 medium onion, chopped |
1 teaspoon ground cumin |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1 -2 dash cayenne pepper |
2 cups butternut squash, cut into 1 inch cubes |
2 cups sweet potatoes, cut into 1 inch cubes |
1/2 cup raisins or 1/2 cup currants |
Directions:
1. Sprinkle the beef with salt & pepper then coat with flour. Heat 1 tablespoon of oil in a tagine over medium-low heat.
2. Add the onion & beef then saute until the beef is brown on all sides (around 5 minutes). Pour in the broth & the spices. Cover with the lid & cook for 45 minutes.
3. Uncover & stir in the squash & sweet potatoes. Add 1 cup of water if needed. Turn the heat to low, recover, & continue to cook for 45 minutes or until the vegetables are tender. Stir in raisins.
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