Cinnamon Batter-Dipped French Toast Bisquick |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This a yummy recipe from Bisquick 2 cookbook. Ingredients:
2 cups bisquick |
1 1/4 cups milk |
2 teaspoons ground cinnamon |
1 teaspoon vanilla |
2 eggs |
10 slices bread |
Directions:
1. Heat griddle or skillet to medium high heat(375)and grease with butter or cooking spray.
2. Stir Bisquick, milk, cinnamon, vanilla, and eggs until blended.
3. Dip bread into batter; drain excess back into bowl.
4. Place on hot griddle.
5. Cook 1-2 minutes on each side or until golden brown.
6. Sprinkle with powdered sugar and serve with syrup opt.
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