Cinnamon Basmati Rice With Raisins |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Tastes good and smells wonderful! Modified from a 1998 Martha Stewart magazine. Ingredients:
1 tablespoon butter, unsalted |
1 medium onion, diced |
1/2 teaspoon ground cloves |
1 teaspoon cinnamon |
1 cup uncooked basmati rice |
3/4 cup golden raisin |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Melt butter in medium saucepan. Saute onion, cloves, and cinammon until the onion is translucent.
2. Rinse the uncooked rice in a sieve with cold running water. Add rice to pan, sirring to coat.
3. Add raisins, salt, and pepper. Add 2 cups water. Increase the heat and bring to a boil. Reduce heat and cover. Cook 10-15 minutes until water has been absorbed & rice is cooked.
4. Remove from heat and let stand, covered, for 5 more minutes. Season with additional salt and pepper if desired.
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