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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 30 |
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A cinnamon bomb! Ingredients:
3 eggs |
200 g sugar |
3 teaspoon cinnamon |
1 pinch of clove |
65 g candied lemon peel |
100 g grated almond |
250 g flour |
2 teaspoon baking soda |
sliced almond |
Directions:
1. Beat 2 eggs with sugar until fluffy.
2. Stir in cinnamon, clove, candied lemon peel and almond.
3. With a help of a mixer stir in flour and baking soda.
4. Roll out and slice in bars, smear with egg and sprinkle almond on it.
5. Bake for 12-15 minutes on 180°C.
6. Keep it for ten days in airtight box before serving!
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