Cinnamon Banana Nut Bread |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is the only banana bread recipe I make, have used it for years and my office staff loves when I bring it in for them. Ingredients:
3 cups all-purpose flour |
2 cups sugar |
1 teaspoon baking soda |
1 teaspoon salt |
3 tablespoons ground cinnamon |
1 cup nuts |
3 eggs, beaten |
1 1/2 cups vegetable oil |
2 cups bananas, mashed |
2 teaspoons vanilla extract |
Directions:
1. Combine dry ingredients in large bowl.
2. Add nuts.
3. In another bowl, combine eggs and oil
4. Mash bananas and add to eggs mixture.
5. Add vanilla, mix well.
6. Add wet ingredients to dry ingredients, stir until moistened.
7. Pour batter into 2 greased and floured loaf pans.
8. Bake at 350 degrees for 1 hour and 5 minutes, or until done.
9. Cool 10 minutes before removing from pans.
10. Remove to wire racks, cool completely.
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