 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
These light fluffy banana muffins with a twist of cinnamon are a great snack to have any time of the day. Ingredients:
1 1/2 cups self raising flour |
1/2 cup caster sugar |
1/3 cup vegetable oil |
1/3 cup milk |
1 egg, lightly beaten |
3 large bananas, mashed |
1/2 teaspoon cinnamon (just a guess, add to your own taste) |
Directions:
1. Preheat oven to 350 degrees F.
2. Lay paper cases in muffins tins and grease bottom only of paper cases.
3. In a large bowl, put flour inches.
4. Combine sugar, egg, oil, milk and mashed bananas.
5. Incorporate mixture into flour and using a metal fork, fold in the flour till just moistened.
6. Add cinnamon powder and then spoon mixture into the muffin tins.
7. Bake for about 25-30 minutes or until a pick/skewer inserted comes out clean.
8. Stand muffins for about 5 minutes before turning out to cool on a wire tray.
|
|