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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A recipe from my local paper. Haven't tried it yet, but it sounds delicious Ingredients:
2 eggs |
3/4 cup sugar |
1/2 cup vegetable oil |
1 cup mashed banana |
1/2 cup plain low-fat yogurt |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 1/2 teaspoons cinnamon |
1/2 teaspoon nutmeg |
Directions:
1. Preheat oven to 350°F (or 325F for dark or non stick pans).
2. Grease and flour a 9x5-inch loaf pan or 12 muffin cups.
3. Beat egg.
4. Add sugar, oil, bananas and yogurt to beaten egg and beat with electric mixer until well combined.
5. In a separate bowl, mix together dry ingredients.
6. Add dry ingredients to yogurt-banana mixture until combined.
7. Pour into pan and bake 60 minutes.
8. Let stand in pan five minutes and then remove and cool completely on a wire rack.
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