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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Homemade cinnamon baking chips for use in scones, etc. Produces a non-waxy chip (not like chocolate chips). A customized recipe built from others found on the web and in old cookbooks. Ingredients:
1/3 cup granulated sugar |
1 1/2 tablespoons cinnamon |
1 tablespoon solid shortening |
1 tablespoon light corn syrup |
Directions:
1. Preheat oven to 200 degrees Farhenheit.
2. Mix all ingredients with fork until well-blended.
3. Spread mix on foil-lined baking sheet.
4. Bake 30-35 minutes, until hot and bubbly.
5. Allow to cool completely, then crumble.
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