Cinnamon Baked Apple Wedges |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Great for a snack or lower fat dessert. And try it over pancakes, waffles, or french toast! Ingredients:
4 -5 granny smith apples, cored, peeled and sliced thin |
1 1/2 teaspoons cinnamon |
1/2 cup brown sugar |
1 teaspoon lemon juice |
1/8 teaspoon salt |
1/4 teaspoon nutmeg |
2 tablespoons whole wheat flour |
2 tablespoons light margarine, frozen & broken into pieces |
Directions:
1. Preheat oven to 375FMix together all ingredients except margarine.
2. Spray 8x8 glass baking dish with non-stick cooking spray.
3. Pour apple mixture in baking dish & sprinkle frozen margarine pieces over it. Cover with foil.
4. Cook 45 minutes stirring every 15 minutes.
5. Stir once more and cook 5 more minutes.
6. Cool slightly before serving.
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