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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Teenagers will have fun melting the red cinnamon candies that give bright color to these tender apples. Serve this a salad or a side dish to accompany pork. Ingredients:
2 cups water |
3/4 cup red-hot candies |
1/3 cup sugar |
6 medium tart apples, peeled and quartered |
Directions:
1. In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved.
2. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours. Yield: 6 servings.
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