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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Cinnamon and vanilla take center stage in this no-fuss syrup from Alberta McKay. Most people rave about it, shares the Barlesvile, Oklahoma cook. Try it warm over pancakes or even crepes. Ingredients:
2 tablespoons cornstarch |
1/2 teaspoon ground cinnamon |
1/8 teaspoon salt |
1 cup water |
3/4 cup thawed unsweetened apple juice concentrate |
1/2 teaspoon vanilla extract |
Directions:
1. In a small saucepan, combine the cornstarch, cinnamon and salt. Gradually stir in water and apple juice concentrate until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers. Yield: 1-1/2 cups.
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