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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Quick Cooking September/October 2004 issue. Ingredients:
3 cups vanilla ice cream |
3/4 cup milk |
1/2 cup cinnamon applesauce |
1/4 cup caramel ice cream topping |
1/2 teaspoon rum extract |
Directions:
1. In a blender, combine all ingredients; cover and process until smooth. 2. Pour into chilled glasses. 3. Serve immediately. |
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